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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

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Latest Blogs

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As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal.

30 July 2020
Catering & Hospitality Innovation Blog News Content Image

As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value and innovative solutions to build confidence and get on the road to recovery.

20 July 2020
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Wearing chef clothing is one of the symbols of the culinary world & we know there is a real satisfaction for a chef in putting on a jacket...

2 July 2020
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Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.

24 March 2020
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Great British Bake Off contestant Phil Thorne shares with us the secrets to his stunning Savoury Spirals recipe from a recent London Innovation Centre event< /p>

10 March 2020
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Steve Groves, Head Chef at Roux at Parliament Square showcases his National Chef of the Year winning dish

27 January 2020
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Recently we were delighted to welcome Ryan Baker to our London Innovation Centre.
18 July 2019
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We welcomed Las Iguanas Head of Food & NCOTY finalist, Glenn Evans to our London Innovation Centre recently…
9 July 2019
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As headline sponsors of the National Chef of the Year competition we are proud to work with some of the UK’s best chefs, restaurants, hotels and caterers.
9 July 2019
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Nick Smith impressed the NCOTY judging team in June 2018 to take one of just ten final spots at The Restaurant Show and is currently working towards the finals of this year's NCOTY
25 May 2019
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Our social media followers will know that we recently invited Kuba Winkowski from The Feathered Nest into the London Innovation Centre to cook for us.
15 May 2019