Lockhart Catering Blog

Following one of the closest ever battles for the National Chef of the Year title, a new winner was announced at a prestigious VIP screening of the cook-off at the Everyman Cinema in Broadgate, London.

On the 16th September, chefs cooked their hearts out in the final exam of the Graduate Awards which took place at the University of West London.

On the 12 ^th August the twelve finalists of The National Chef of The Year were revealed via The Craft Guild of Chefs Instagram live, all successful chefs received gifts & prizes from a range of sponsors to aid them in the final that will be aired on 21^st October 2021.

During an Instagram Live on the Craft Guild of Chefs channel earlier today, renowned chefs Paul Ainsworth and David Mulcahy revealed this year's National Chef of the Year finalists.

Fine dining in a catering establishment relies on impeccable service, lavish décor, and gourmet food to come together and produce a memorable experience for the customer. When Restaurants focus on the finer details of each of these facets, the experience can be elevated into an art.

It's been a nerve-wracking but exhilarating day for 33 talented chefs. Couriers have been delivering personalised CCS (Continental Chef Supplies) chef jackets and Churchill goody boxes to homes or restaurants across the UK.

As we recover from the global pandemic, The Craft Guild of Chefs National Chef of The Year criteria are focusing on the chefs' experiences from the past year, including the impact it has had on the Hospitality industry.

The Hospitality industry is always adapting their menus to meet the tastes and interests of consumers. As Gastro Pubs reopen, we are likely to see new and innovative food trends being integrated into menus to attract consumers back into the dining experience.