In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.
Lockhart Catering Blog
Categories
Latest Blogs
The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.
Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint
Often the food images that are shared the most have something a little different about them when it comes to their overall presentation.
The more visual your display is, the more likely guests are to try a variety of your dishes. Read on for further inspiration into new Buffet display...
Sustainability and reducing waste is top of the agenda for many hospitality businesses and with a boom in the coffee market this is a perfect place to look for ways to be a little more eco-friendly within your business.
Finding the best products for your restaurant is key in ensuring efficiency, style and the highest quality food service...
As part of the Government’s Clean Growth Strategy businesses have been challenged to improve their energy productivity by 20% by 2030