The Right Course charity devised by Fred Sirieix opened their second fully functioning prison-run restaurant based in HMP Wormwood Scrubs in April 2021. The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses, as well as allowing the prisoners to gain industry-recognised qualifications and experience.
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As the Hospitality industry continues to reopen, we have recently been allowed to enjoy indoor dining at our favourite pubs and restaurants again. Although with social distancing measures still in place a lot of restauranteurs have gone alfresco by providing a ‘weatherproof’ outdoor dining experience.
As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal.
As our amazing industry starts to emerge from the COVID-19 crisis, we are finding ways of working and operating that give customers a way back to a new normal. Now, more than ever, we need great value and innovative solutions to build confidence and get on the road to recovery.
Wearing chef clothing is one of the symbols of the culinary world & we know there is a real satisfaction for a chef in putting on a jacket...
In 2020, consumers are increasingly concerned about whether Chefs are sourcing local ingredients.
The food industry is implementing more ways to provide nutritional meals that are quick and easy for consumers, this should be a trend that will continue to grow with the demand from consumers.
Customising menus has become the newest trend within the food industry in the UK, more and more consumers are wanting to adapt set dishes to cater for their personal taste preference.
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and analyse the various sides to the plant-based diet
The UK hotel industry was worth £19.4bn in 2017, this means keeping up high standards it important, especially in luxury hotels.
We discuss the latest in tackling Food Waste from within the Catering & Hospitality industry and simple steps you can follow to reducing your Carbon Footprint