The Right Course charity devised by Fred Sirieix opened their second fully functioning prison-run restaurant based in HMP Wormwood Scrubs in April 2021. The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses, as well as allowing the prisoners to gain industry-recognised qualifications and experience.
Lockhart Catering Blog
Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering
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1 June 2021
Good Food has always been a popular place for people to discover new recipes and they have found that "cake recipe", "bread recipe", and "banana bread recipe" were the leading search terms according to Google Trends.
24 March 2020
Great British Bake Off contestant Phil Thorne shares with us the secrets to his stunning Savoury Spirals recipe from a recent London Innovation Centre event< /p>
10 March 2020
Our latest event at the Lockhart Innovation Centre was held in partnership with Sodexo to promote Veganuary earlier this month. Read on to find out more...
27 January 2020
Steve Groves, Head Chef at Roux at Parliament Square showcases his National Chef of the Year winning dish
27 January 2020
We were more than delighted to be able to interview Olivier Certain who is the head chef from Bamptons Oldest Country Pub, The Swan.
27 January 2020
Lockhart has been proud to support the Springboard FutureChef competition last week and we attended an exciting final held at Westminster Kingsway College.
25 March 2019
We love to invite chefs to our London Innovation Centre and a few weeks ago we welcomed a very special guest to cook-up some of his much-loved dishes. George Blogg is currently one of the most talked-about chefs in the UK culinary scene, after taking the runner-up spot in the National Chef of the Year final in October.
28 February 2019
The atmosphere was electric, and the audience was packed with excited supporters – if you caught any of our Instagram stories from the Bocuse d'Or finale you’ll have seen (and heard!) the enthusiasm!
21 February 2019
It's been an exciting week as the hotly anticipated brief from Chair of Judges, Gary Jones has been revealed for National Chef of the Year (NCOTY).
8 February 2019
The team at Lockhart is looking forward to heading to two exciting industry events this month. The first being Sirha, the world hospitality and foodservice event. This takes place from 26th to 30th January in Lyon, France.
21 January 2019