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Lockhart Catering Blog

Welcome to the Lockhart Catering Blog - your one-stop resource for everything new in the world of catering

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Latest Blogs

Deep Cleaning

Any restaurant understands the importance of cleanliness and sanitisation in running a successful business – with the Hospitality Industry set to reopen on the 12th April it is crucial more than ever to make sure your establishment is clean and hygienic, ensuring the health and safety for customers and hard-working staff.

7 April 2021
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RATIONAL is calling for kitchen staff to follow the cleaning procedures recommended by their machine’s manufacturer to keep combi steamers operating safely and efficiently.

18 November 2020
Small Multi Grill

Browse Our Chefmaster Grills and Fryer Buyer Guide

30 September 2020
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All fryers essentially do the same thing - they fry food. What differentiates them are factors such as fuel source, power rating, hourly cooking capacity, oil capacity and of course, cost.

24 April 2019
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Induction technology is not a new concept. It’s been popular in domestic kitchen for decades but until fairly recently was never embraced by the commercial catering industry.

24 April 2019
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Stainless steel has been a go-to material in the world of catering for a long time now. First seen in 1913, Harry Brearley made a discovery of ‘rustless’ steel.

23 April 2019
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Stainless steel has been a go-to material in the world of catering for a long time now. First seen in 1913, Harry Brearley made a discovery of ‘rustless’ steel.

23 April 2019
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If you would like to know more about any of the grills available from Lockhart, please get in touch with one of our team on 03701 678678 where we will be on-hand to help with any additional queries.

16 November 2018
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A chef’s knives and preparation equipment are like a master craftsman’s toolkit, full of trusted essentials to help achieve the perfect result.

2 August 2018
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Whether you are making soups, purees or smoothies a blender is the top tool of the trade for all chefs or bar staff.

31 May 2018
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A professional chef is nothing without their knives, and in the world’s best restaurant kitchens you’ll find well-stocked knife racks with a tool for every purpose and application.
29 December 2017
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Does your chefs’ footwear make the grade? Step this way for our Chefs’ Shoes Buying Guide to find the right safety footwear for you and your team.
15 December 2017