Autumn is just around the corner, so Lockhart Catering Equipment have put together a range of beverages that will consume your tastebuds with indulgent autumn flavour.
Beverages To Look Out for This Autumn
From Hot Apple Pie Punch to Sloe Gin, we have everything you need to present these comforting drinks and what drinkware to serve them up in.
Here is our recommended Top 5 Autumn Beverages..
Download Genware's Cocktail Guide
Hot Apple Pie Punch by Cassie Best (Serves 8)
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults.
{Source: BBC Good Food} • 1 ½ tsp ground cinnamon Presenting this spiced beverage in Genware’s Enamel Black Mug, not only suitable for drinks, but perfect for presenting side dishes or bar snacks. Genware’s modern take on a retro classic. Essential for bonfires, Guy Fawkes, Halloween and Christmas, a mulled wine recipe is a great way to brighten the dark evenings of autumn and winter. Adam Gray's version includes the expected festive spices and orange zest, but cleverly adds a dash of sweet peach schnapps.
{Source: Great British Chefs} • 750ml of red wine • Sieve Presenting this Autumn classic in Genware’s Vintage Tumbler, great for unique cocktail presentation. A durable and consistent level of quality manufactured glass. Created in the 80’s, the Espresso Martini is rich and indulgent. Caffeine and vodka combined, the perfect Autumnal combination. {Source: Genware Cocktail Guide} • 45ml Vodka Presenting this coffee-flavoured cocktail in Genware’s best-selling Martini Glass. The classic and iconic shape of the Martini glass is perfect for re-creating this definitive cocktail. This cocktail uses a punchy aquavit scented with caraway, aniseed and fennel and sparkling wine - you can use gin, if you prefer. {Source: BBC Good Food} • 50ml Swedish aquavit, or use gin Presenting this fruity cocktail in our exclusive Glacial Flute, clean, pure, and crisp with ice-like clarity glassware. Glacial is designed specifically for professionals in the hospitality market and includes ranges of stemware, tumblers, and barware. This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple. {Source: BBC Good Food} • 25ml lemon juice • 100g white caster sugar • Potato Masher Presenting this botanical cocktail in Arcoroc’s Fusion Hiball, laboratory inspired glassware - Perfect for serving a range of different cocktails this Autumn. Which beverage will you be attempting this Autumn? Let us know via our socials@bunzllockhartIngredients
• a good pinch ground cloves
• ½ whole grated nutmeg
• 2l apple juice
• 2 tsp vanilla extract
• 6 scoops vanilla ice cream
• dark rum (optional)
Equipment
Lockhart Catering Recommends..
Mulled Wine by Adam Gray (Serves 6)
Ingredients
• 250ml of orange juice
• 100ml of water
• 50ml of peach schnapps
• 1/2 orange, pare the zest
• 5g of star anise
• 3g of cloves
• 1g of juniper berries
• 1 bay leaf
• 1 sprig of fresh thyme
• 1 cinnamon stick
• 1 cardamom podEquipment
Lockhart Catering Recommends..
Espresso Martini by Genware (Serves 1)
Ingredients
• 30ml Freshly Made Coffee
• 20ml Coffee Liqueur
Lockhart Catering Recommends..
Spiced Apple Snaps Fizz by Steffi Knowles-Dellner (Serves 2)
Ingredients
• squeeze of lemon juice
• 4 tbsp cloudy apple juice
• 2 pinches of ground cinnamon
• handful ice cubes
• 200ml bottle sparkling wine
• ½ small apple , cored and thinly slicedEquipment
Lockhart Catering Recommends..
Sloe Gin Cocktail by Miriam Nice (Serves 1)
Ingredients
• 25ml gin
• ice (crushed and cubes)
For the Juniper syrup
• 1 tbsp juniper berries
Equipment
• Cocktail ShakerLockhart Catering Recommends..
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